No-bake Fruit Root Crisp

Ingredients

- quick-cook or instant oatmeal (dry)
- yellow bananas
- Lily's homestyle peanut butter (I like this brand because it's runny)
- singkamas, raw and sliced
- raisins

Directions

1. Slice bananas, or in this case I toasted them and then peeled and sliced them because they're yellow saba bananas.

2. Peel and slice singkamas. Why is this usually a savory root crop? Am I the only one who's bitten into a raw one and realized that it tastes sweet? It's the perfect cheap and local substitute for apple or pear. In this recipe, of course, sliced apple or pear will do but then it will be more like Fruit Fruit Crisp. Who invited Fruit Fruit??

3. Pour quick-cook or instant oatmeal in a bowl. Technically, it's already cooked and only needs water to become oatmeal porridge, which we shall not do.

4. Add peanut butter.

5. Add raisins, banana slices, singkamas slices, more raisins, and top with peanut butter.

6. Mix it all up.

7. Got milk?