Hrmm...needs some shredded cheese.
But anyway, here's what I used:
1 cup Rico Corn Rice
1 snack pack Hunt's Chili Beef & Beans
1 cabbage
If possible, double-boil cabbage leaves over water in rice cooker. When the water begins to boil, add corn rice into the pot and allow them all to cook.
When the rice is done, mix in the 1 snack pack of Hunt's, lay out the cooked cabbage leaves ready for wrapping...
...and wrap the beans and corn rice in them. Done.
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